• Kitchen Staff

    Three Toms Tavern
    Job Description
    Three Toms’ Tavern, downtown Thomasville’s newest eatery, is hiring kitchen staff line cooks, prep cooks, and dishwashers for our early August opening. Professional experience is preferred but, all kitchen staff members will be fully trained so lack of experience is not a deal-breaker. Requirements include, punctuality, professionalism, positivity and at least four shifts per week. Benefits include, above average pay, days off, a nonfrightening executive chef, and a chance to hone and elevate your kitchen skills.
    To apply in person, drop by Three Toms’ Tavern, 112 North Broad Street, Thomasville, Georgia, Monday or Thursday between 12:00 and 4:00 PM. If needed, you may also call to schedule an appointed with Kitchen Manager Marcie Johnson at 229.236.8667.
    Contact Information